Recipes π½οΈ
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- π² Bengali rice porridge with lentils and chicken
- π² Cabbage soup with cauliflower, chickpeas, and coconut milk
- π² Chicken and lentil stew with tomatoes and onions
- π Chicken biryani
- π₯ Chickpea and carrot salad with raisins and almonds
- π Chickpea, coconut, and cashew curry
- π Chickpea, potato, and spinach jalfrezi
- πΏ Chimichurri
- π Chinese eggplant
- πΏ Chives (with steak)
- πΏ French lentils with garlic and herbs
- π₯ Kale salad with toasted walnuts
- π₯ Lemony lentil salad with avocado and ricotta salata
- π₯ Lemony orzo pasta salad
- π₯ Make-ahead chickpea salad with cumin and celery
- π₯ Marinated kale and chickpea salad with sumac onions
- π Miso-marinated cod
- π One-skillet crispy salmon with mustardy lentils
- π Pressure cooker chicken and chickpea masala
- π² Pressure cooker chicken, lentil, and bacon stew
- π₯ Roasted-chickpea and kale salad with sun-dried tomato vinaigrette
- π₯ Spinach salad with beets and walnuts
- π Thai-inspired peach and lentil salad with lemongrass dressing
- π₯ Udon salad (μ°λ μλ¬λ)
- π₯ Winter green salad with walnuts, apples, and parmesan-anchovy dressing