Marinade
1/4 cup red or white miso paste
1/4 cup sake
2 tablespoons mirin
2 teaspoons soy sauce
1 tablespoon vegetable oil
1/4 cup sugar
Fish
4 cod fillets, 5 to 6 ounces each
Recipe
Whisk the miso, sake, mirin, soy sauce, oil, and sugar together
Rub the marinade over every surface of the cod fillets, then put them in a zipper-lock bag or sealable container
Marinate for at least 30 minutes, up to 2 days (the longer the better for flavor)
Move the oven rack to about 4 inches from the broiler and preheat the broiler to high. Cover a small broiler pan with aluminum foil
Place the fillets on the pan and broil until the top is well charred and the fish is opaque and flakes easily, about 8-10 minutes depending on thickness. Cod is leaner than black cod, so start checking around 7 minutes
If any spots start to burn, cover them with small pieces of aluminum foil
Serve right away 😺